So, I've been making giiiinoooormous pots of soup (so big in fact that the pot won't fit in my dishwasher and I have to wash it by had!) and freezing half.
Last week this is what I made which is super easy and only uses 1 pot:
White Bean Chicken Chili with Artichokes
This recipe is from Chris' mom and super easy to make!
Prep: 30 minutes Serves: 6
1 Medium white onion
2 TBSP olive oil
1 4oz can chopped green chilies- drained (I used 2 serano peppers we already had in the fridge- finely chopped)
2 tsps cumin
2 16 oz cans Bush's great northern beans
1 14.5oz can of chicken broth
1.5 cups finely chopped chicken (I kind of chopped/shredded/just threw it in there)
1 large can artichokes- drained
1 large can diced tomatoes and juice
Saute onion in the bottom of a large pot for about 4 minutes until transparent (I put the seranos in here at the same time). Add chilies and cumin; cook and stir for 2 minutes. Add beans, chicken broth, and tomatoes. Bring the whole pot to a boil. Reduce heat and simmer for 10 minutes. Add the chicken and artichokes and cook until the whole pot is hot.
I doubled this recipe to make extra frozen servings.
I didn't take pictures of this soup, but I will tomorrow when I make lentil soup!