Humble Pie

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Culinary school is filled with big personalities. 

I think that most chefs have an ego.  My theory is that to succeed as a chef, you must have an ego; you have to know that you, and you alone, are going to create something delicious. You take basic supplies and transform them into deliciousness-- it's almost miraculous.

And when you put 20 students with large egos into a room there are bound to be personality clashes.  Luckily, they are few and far between. 


However, some unintentionally hilarious moments have occurred. One of my favorite "big personalities" is this guy, we'll call him J.  J is mid-twenties transfer student who is a total know it all. He spouts on and on and ON and OOOONNNNN about things that are completely pointless and the majority of the time he has no idea what he is really talking about.

Last week in baking and pastry class this awesome interaction occurred between J and another classmate:

P: "Taylor, have you ever had humble pie?"
J: "Oh yeah. mmmmh. It's great."



HUMBLE PIE Y'ALL! He actually tried to pretend like he knew all about humble pie as if it was a real thing!


Hey, at least he's not my boss!




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